A celebration of life in the heart of Dallas

Thursday, April 17, 2014

Easter brunch selections by Museum Tower Dallas

Celebrating Easter and still in search for the perfect place to dine?

Carefully selected for the sophisticated palettes of Museum Tower Dallas residents, these premier Dallas restaurants are offering special brunch menus, opportunities and family-friendly events for the occasion.

Residents may contact Museum Tower's 24/7 concierge to make reservations and other Easter Sunday arrangements. 

Stephan Pyles is known as a founding father of
southwestern cuisine. (Image: Stephan Pyles)
Nearby Museum Tower
Served from 11:00 a.m. - 3:00 p.m. 
Less than a half mile from Museum Tower, Stephan Pyles restaurant is dishing up a three-course meal, with several selections that nod to its namesake's legendary mastery of southwestern cuisine.

The basket of freshly baked breads will include Jalapeno-Cheddar Scones; second course selections include Chipotle Braised Short Rib complemented with Red Pepper Scrambled Egg Enchilada and Sundried Tomato Salsa; and Pressed Tres Leches is a sweet option for the third course. 

Even though the restaurant is well within walking distance, the weather may not be suitable. Residents, allow our private Museum Tower car to transport you.

SER Steak + Spirits boasts a bold and open style.
(Image: SER Steak + Spirits)
Healthful Choices
Served from 11:00 a.m. - 4:00 p.m. 
Looking to enjoy a lighter side of brunch in the late afternoon?

Executive chef Anthony Van Camp features scrambled organic eggs, a greek yogurt parfait and egg white omletes on his four-course champagne brunch menu at SER Steak + Spirits. Be advised, though. You'll need strong willpower to pass up the Brioche French Toast with applewood bacon and the Ricotta Pancakes with vanilla whipped cream. 

Dean Fearing presents "elevated American cuisine."
(Image: Ritz Carlton)
Prix Fixe
Served from 11:00 a.m. - 3:00 p.m. 
Fearing's highlights signature regional flavors and even a tropical flare on its Easter celebration brunch menu. 

Starting dishes like the Almond French Toast with Vanilla Bean Creme Anglaise and Tropical Fruit Pico de Gallo and the Chicken Fried Quail on Sorghum/Oatmeal Waffle are masterful twists on traditional breakfast favorites. 

The main course offerings include Wood Grilled Barbecued Lamb Chops on Campfire Dutch Oven Beans with West Texas Chow Chow. 

Treat the taste buds to paradise with the Coconut Lime Bar with Carmelized Pineapple, one of its three dessert choices.

Fearing's is also located nearby Museum Tower Dallas

The Landmark will donate a portion of its proceeds
from Easter brunch to the North Texas Food Bank.
(Image: North Texas Food Bank)
Charitable OpportunitiesServed from 11:00 a.m. - 3:00 p.m. 
In an elegant buffet presentation, The Landmark inside the Warwick Melrose Hotel is serving chef-carved prime rib, made-to-order omletes and globally-inspired salads in an elegant buffet presentation. 

A portion of the proceeds from every brunch served will donated to the North Texas Food Bank

Update on April 17, 2017 @ 3:45 p.m.: Fully booked at this time. 

Scott Gottlich is the owner and chef at Dallas' Bijouix
and Chef Partner at The Second Floor
(Image: Dallas Observer)
Hunt and Brunch
Served from 11:00 a.m. - 2:00 p.m. 
Easter egg hunts at 12:00 p.m. & 2:30 p.m. 
The Second Floor by Scott Gottlich presents a buffet presentation with traditional brunch offerings like delicious Belgian waffles to dishes with an eclectic twist like Duck Confit Hash. 

Making for a fantastic experience for young children, The Second Floor welcomes children to participate in a celebratory Easter egg hunt at 12:00 p.m. or 2:30 p.m. and make a visit to the Easter bunny. 

The Second Floor is located in the Westin Galleria Dallas.

Update on April 17, 2017 @ 3:45 p.m.: Fully booked at this time.