You can’t go wrong with a
name like Lark on the Park. The newly opened, urban contemporary restaurant
located on the edge of Klyde Warren Park features chefs Dennis Kelly and Melody
Bishop, who have flow all the way to Dallas from the renowned hotspot, Tavern,
located in Brentwood California.
As much as we love the food
truck bonanza and are willing to tolerate long lines in order to get our daily sliders/cupcakes/tacos
fix, the idea of a full-service restaurant at our favorite new park is as
tempting as the Lark Margarita, a bright concoction of Tequila Cabez, O3, lime
juice, orange juice, simple syrup, egg white and a sprits of mescal ….aaahhh!
Open for lunch and dinner
and with an extensive menu that focuses on substantial food such as hot
pastrami sandwiches, market fish and small plates that can be shared, Lark on
the Park is the perfect place to take a pause before heading out to an evening
of theater or an afternoon winding through the Perot Museum. And don’t forget
to check out the restaurant’s impressive artwork-- chalkboard illustrations
created by local artists.
For more information visit larkonthepark.com
