A celebration of life in the heart of Dallas

Monday, June 3, 2013

Where Food Takes Flight

You can’t go wrong with a name like Lark on the Park. The newly opened, urban contemporary restaurant located on the edge of Klyde Warren Park features chefs Dennis Kelly and Melody Bishop, who have flow all the way to Dallas from the renowned hotspot, Tavern, located in Brentwood California.

As much as we love the food truck bonanza and are willing to tolerate long lines in order to get our daily sliders/cupcakes/tacos fix, the idea of a full-service restaurant at our favorite new park is as tempting as the Lark Margarita, a bright concoction of Tequila Cabez, O3, lime juice, orange juice, simple syrup, egg white and a sprits of mescal ….aaahhh!

Open for lunch and dinner and with an extensive menu that focuses on substantial food such as hot pastrami sandwiches, market fish and small plates that can be shared, Lark on the Park is the perfect place to take a pause before heading out to an evening of theater or an afternoon winding through the Perot Museum. And don’t forget to check out the restaurant’s impressive artwork-- chalkboard illustrations created by local artists.   For more information visit larkonthepark.com