|World-class chef Kent Rathbun on the Terrace Lounge at|
Museum Tower Dallas.
With the setting sun as his backdrop, Mr. Rathbun taught a full crowd to make his famous lobster shooters. Immediately following the demonstration, the group was led to the 19th story to enjoy a seated dinner prepared by Rathbun’s team.
Every bite tasted better than the one before it and by the end of the evening, everyone at the event had a full stomach and even fuller smile.
|The table setting for residents and special guests on the 19th story of Museum Tower Dallas.|